Nominated for a James Beard AwardNamed a Best Wine Book of 2022 From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age. Alice Feiring is a special sort of wine writer—the kind who dares to disagree with wine “experts”, and who believes wholeheartedly that the best wine writing is about life.To Fall in Love, Drink This is both her love letter to wine and a lifelong coming-of-age story. In a series of candid, wise, and humorous personal essays, Feiring tells the story of her parents’ divorce, her first big wine assignment, the end of an eleven-year relationship, the death of her father, a near-fatal brush with a serial killer, pandemic lockdown, and more—and suffuses each with love, romance, pain, joy, and wine. Each essay is “accompanied” by a no-nonsense wine take-away designed to answer the questions everyday wine lovers have about wine—age, price, grapes, vineyards, and vintners.This frank, charismatic work is a refreshingly grounded addition to the genre of wine-writing. Feiring has crafted a timeless, positively unpretentious memoir that will appeal to everyone who has ever enjoyed a glass of wine.
"Her best book yet. It’s her most insightful, both tender and wry, yet powerful... essays deftly woven together with wines that intersect in surprisingly appropriate ways."
—Eric Asimov, The New York Times
"Showcases her singular take on wine and her similarly distinctive take on life. It’s Alice assoluta: reverent, irreverent, erudite, effervescent and romantic through and through."
—Frank Bruni
“A book of the highest order, written with verve and wit and a novelist’s feel for storytelling, that pretends to be all about wine. It is also about humanity, and the earth, and the fragility of the soul. Flat-out wonderful.”
—Bill Buford, bestselling author of Heat and Dirt
"This is a book about living, paying attention, figuring out what you love, learning to trust what you love, attempting to understand what you love, being driven crazy by your family, appreciating the oddballs of the world, staying curious, and drinking wine."
—Pete Wells, restaurant critic for The New York Times